{"title":"Premium Seafood","description":"\u003cp\u003eThe full range: whole fish, shellfish, crustaceans and chilled cold dishes.\u003c\/p\u003e","products":[{"product_id":"fresh-chilled-jellyfish-salad-slices","title":"Fresh Chilled Jellyfish Salad Slices","description":"\u003cp\u003eJellyfish cut into wide, translucent sheets and strips — pale, almost glassy, with the thinner pieces tinted amber by the dressing. One plate is dressed in a glossy chilli oil scattered with sliced red chilli and chopped spring onion; another holds paler sheets in a light dressing; a third shows the sheets laid out on a stainless steel tray.\u003c\/p\u003e\n\u003cp\u003eJellyfish is all texture: cold, crisp and springy, with very little flavour of its own, which is why it is normally served as a cold dish in a sharp dressing. Rinse it well, drain it thoroughly, and dress it just before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide translucent sheets and strips\u003c\/li\u003e\n\u003cli\u003eCrisp, springy texture\u003c\/li\u003e\n\u003cli\u003eServe cold in a sharp dressing\u003c\/li\u003e\n\u003cli\u003eRinse and drain well first\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated or frozen. Serve chilled.\u003c\/p\u003e","brand":"HARVEY MCCORMICK","offers":[{"title":"Frozen","offer_id":45756670541847,"sku":"HAI_ZHE","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7073\/3847\/files\/hai_zhe_1.jpg?v=1791958377"},{"product_id":"fresh-sliced-sea-snail-meat","title":"Fresh-Frozen Sliced Sea Snail Meat","description":"\u003cp\u003eSea snail meat cut into thin, wide slices: translucent white through the middle with a faint pale-gold tinge along the ruffled edges, where the slices curl and fold. They are shown heaped on white plates — one on a wooden table, one on a stainless steel bench, and one on a bowl lined with kitchen paper.\u003c\/p\u003e\n\u003cp\u003eThe slices are tender with a slight spring, and they take on sauce well. Blanch them briefly and dress them cold, drop them into a hot pot at the table, or stir-fry them quickly with garlic and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin, wide slices\u003c\/li\u003e\n\u003cli\u003eTranslucent white, pale-gold edges\u003c\/li\u003e\n\u003cli\u003eTender with a light spring\u003c\/li\u003e\n\u003cli\u003eBlanch, hot pot or quick stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"HARVEY MCCORMICK","offers":[{"title":"Frozen","offer_id":45756670476311,"sku":"HAI_LUO_ROU","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7073\/3847\/files\/hai_luo_rou_1.jpg?v=1791958388"},{"product_id":"fresh-raw-salmon-sashimi-fillets","title":"Fresh Raw Salmon Sashimi Fillets","description":"\u003cp\u003eRaw salmon in three cuts: thin sashimi slices fanned across a white plate beside a thicker skin-on piece, squared cubes piled on a plate, and thick portions laid out on a wooden board. The flesh is a bright orange-pink with fine white fat lines running through it, and the skin on the whole piece is a dark silver speckled with black.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft and rich, so it is best kept simple: slice it for sashimi, sear it briefly skin-side down, or roast a thicker piece. It is also good cured or flaked through a salad.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright orange-pink flesh, fine white fat lines\u003c\/li\u003e\n\u003cli\u003eSashimi slices, cubes and thick portions\u003c\/li\u003e\n\u003cli\u003eDark speckled silver skin on the whole piece\u003c\/li\u003e\n\u003cli\u003eServe raw, sear, or roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator. If serving raw, use within the day of thawing.\u003c\/p\u003e","brand":"HARVEY MCCORMICK","offers":[{"title":"Frozen","offer_id":45756670443543,"sku":"SAN_WEN_YU","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7073\/3847\/files\/san_wen_yu_1.jpg?v=1791958398"},{"product_id":"fresh-whole-raw-mantis-shrimp","title":"Fresh Whole Raw Mantis Shrimp","description":"\u003cp\u003eWhole mantis shrimp with the head, segmented shell and tail fan intact. The armour is a mottled grey-brown with darker banding across the ridges of the abdomen and a pale cream underside; the tail fan is edged with spines, and the eyes sit on stalks at the front behind the spiny catch-claws. They are shown four to a white plate, piled on a steel tray with a pair of tongs, and split open down the back to show the orange roe inside.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm, sweet and a little lobster-like. Steam, boil or grill them briefly and pull the meat out of the shell, or split them and cook them shell-side down in a hot pan. The roe is prized on its own.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, head and tail fan on\u003c\/li\u003e\n\u003cli\u003eMottled grey-brown banded shell\u003c\/li\u003e\n\u003cli\u003eFirm, sweet meat; orange roe\u003c\/li\u003e\n\u003cli\u003eSteam, boil or grill briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"HARVEY MCCORMICK","offers":[{"title":"Frozen","offer_id":45756670410775,"sku":"PI_PI_XIA","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7073\/3847\/files\/pi_pi_xia_1.jpg?v=1791958408"},{"product_id":"fresh-whole-raw-silver-sardines","title":"Fresh Whole Raw Silver Sardines","description":"\u003cp\u003eSmall whole silver fish, slender through the body with a large round eye and a pointed snout, the scales bright silver with a faint blue sheen along the back. They are shown raw on a white board and on a steel bench, opened along the belly to show the roe, and pan-fried to a golden brown with the forked tails still on.\u003c\/p\u003e\n\u003cp\u003eThese are soft-boned enough to eat whole once cooked. Pan-fry them in a little oil until the skin crisps, grill them, or dust them and fry them hard. They also take well to a salt cure or a vinegar marinade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, head and tail on\u003c\/li\u003e\n\u003cli\u003eBright silver scales, blue sheen\u003c\/li\u003e\n\u003cli\u003eRoe visible along the belly\u003c\/li\u003e\n\u003cli\u003ePan-fry, grill or cure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"HARVEY MCCORMICK","offers":[{"title":"Frozen","offer_id":45756670378007,"sku":"SHA_DING_YU","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7073\/3847\/files\/sha_ding_yu_1.jpg?v=1791958419"},{"product_id":"fresh-whole-scallops-on-shell","title":"Fresh Whole Scallops On Shell","description":"\u003cp\u003eWhole scallops on the half shell: a fan-shaped, ridged shell holding the thick white adductor muscle with the bright orange-red roe wrapped around it. They are shown in a close heap on a sheet of kitchen paper, spread across a white plate beside a glass of water, and piled into a shallow bowl.\u003c\/p\u003e\n\u003cp\u003eThe muscle is sweet and firm and the roe is richer and softer. Steam or grill them in the shell with a little garlic and butter, sear the shucked meat hard in a hot pan, or serve them raw and thinly sliced.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn the half shell, roe attached\u003c\/li\u003e\n\u003cli\u003ePlump white muscle, orange-red roe\u003c\/li\u003e\n\u003cli\u003eSweet and firm\u003c\/li\u003e\n\u003cli\u003eSteam or grill in the shell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"HARVEY MCCORMICK","offers":[{"title":"Frozen","offer_id":45756670312471,"sku":"SHAN_BEI_ROU","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7073\/3847\/files\/shan_bei_rou_1.jpg?v=1791958431"},{"product_id":"fresh-raw-beltfish-cut-steaks","title":"Fresh Raw Beltfish Cut Steaks","description":"\u003cp\u003eA long, ribbon-like fish cut into short cross-cut sections: bright silver skin with fine darker speckling over the top, and a cut face of white flesh with a small dark centre. The sections are shown stacked and standing on a steel bench, and pan-fried to a golden brown on a white plate.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft and fine with few small bones, and the silver skin crisps up well. Pan-fry the sections in a little oil, braise them in a light sauce, or steam them with ginger and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut into short cross-cut sections\u003c\/li\u003e\n\u003cli\u003eBright silver speckled skin\u003c\/li\u003e\n\u003cli\u003eSoft white flesh, few bones\u003c\/li\u003e\n\u003cli\u003ePan-fry, braise or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"HARVEY MCCORMICK","offers":[{"title":"Frozen","offer_id":45756670279703,"sku":"SHENG_DAI_YU","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7073\/3847\/files\/sheng_dai_yu_1.jpg?v=1791958443"},{"product_id":"fresh-raw-oysters-on-shell","title":"Fresh-Frozen Raw Oysters On Shell","description":"\u003cp\u003eOysters shucked on the half shell: a rough, layered shell in grey and dark brown holding a plump, creamy-grey oyster in its liquor. One plate is served with a lemon wedge and a few herb sprigs; the others show them laid out on a wooden board beside a glass of water, and set in rows on a stainless steel bench.\u003c\/p\u003e\n\u003cp\u003eEaten raw they are briny and soft, with a clean mineral finish. Serve them on ice with lemon, or grill them briefly with garlic butter until the edges just curl.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShucked on the half shell\u003c\/li\u003e\n\u003cli\u003ePlump, creamy-grey flesh in liquor\u003c\/li\u003e\n\u003cli\u003eBriny and soft\u003c\/li\u003e\n\u003cli\u003eServe raw on ice, or grill briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and eat the same day.\u003c\/p\u003e","brand":"HARVEY MCCORMICK","offers":[{"title":"Default Title","offer_id":45756154511383,"sku":"SHENG_HAO","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7073\/3847\/files\/sheng_hao_1.jpg?v=1791958458"}],"url":"https:\/\/hrmmck.shop\/collections\/premium-seafood.oembed","provider":"HARVEY MCCORMICK","version":"1.0","type":"link"}