{"title":"seafood2","description":null,"products":[{"product_id":"fresh-chilled-jellyfish-salad-slices","title":"Fresh Chilled Jellyfish Salad Slices","description":"\u003cp\u003eJellyfish cut into wide, translucent sheets and strips — pale, almost glassy, with the thinner pieces tinted amber by the dressing. One plate is dressed in a glossy chilli oil scattered with sliced red chilli and chopped spring onion; another holds paler sheets in a light dressing; a third shows the sheets laid out on a stainless steel tray.\u003c\/p\u003e\n\u003cp\u003eJellyfish is all texture: cold, crisp and springy, with very little flavour of its own, which is why it is normally served as a cold dish in a sharp dressing. Rinse it well, drain it thoroughly, and dress it just before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide translucent sheets and strips\u003c\/li\u003e\n\u003cli\u003eCrisp, springy texture\u003c\/li\u003e\n\u003cli\u003eServe cold in a sharp dressing\u003c\/li\u003e\n\u003cli\u003eRinse and drain well first\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated or frozen. Serve chilled.\u003c\/p\u003e","brand":"HARVEY MCCORMICK","offers":[{"title":"Frozen","offer_id":45756670541847,"sku":"HAI_ZHE","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7073\/3847\/files\/hai_zhe_1.jpg?v=1791958377"},{"product_id":"fresh-raw-salmon-sashimi-fillets","title":"Fresh Raw Salmon Sashimi Fillets","description":"\u003cp\u003eRaw salmon in three cuts: thin sashimi slices fanned across a white plate beside a thicker skin-on piece, squared cubes piled on a plate, and thick portions laid out on a wooden board. The flesh is a bright orange-pink with fine white fat lines running through it, and the skin on the whole piece is a dark silver speckled with black.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft and rich, so it is best kept simple: slice it for sashimi, sear it briefly skin-side down, or roast a thicker piece. It is also good cured or flaked through a salad.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright orange-pink flesh, fine white fat lines\u003c\/li\u003e\n\u003cli\u003eSashimi slices, cubes and thick portions\u003c\/li\u003e\n\u003cli\u003eDark speckled silver skin on the whole piece\u003c\/li\u003e\n\u003cli\u003eServe raw, sear, or roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator. If serving raw, use within the day of thawing.\u003c\/p\u003e","brand":"HARVEY MCCORMICK","offers":[{"title":"Frozen","offer_id":45756670443543,"sku":"SAN_WEN_YU","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7073\/3847\/files\/san_wen_yu_1.jpg?v=1791958398"},{"product_id":"fresh-whole-raw-mantis-shrimp","title":"Fresh Whole Raw Mantis Shrimp","description":"\u003cp\u003eWhole mantis shrimp with the head, segmented shell and tail fan intact. The armour is a mottled grey-brown with darker banding across the ridges of the abdomen and a pale cream underside; the tail fan is edged with spines, and the eyes sit on stalks at the front behind the spiny catch-claws. They are shown four to a white plate, piled on a steel tray with a pair of tongs, and split open down the back to show the orange roe inside.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm, sweet and a little lobster-like. Steam, boil or grill them briefly and pull the meat out of the shell, or split them and cook them shell-side down in a hot pan. The roe is prized on its own.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, head and tail fan on\u003c\/li\u003e\n\u003cli\u003eMottled grey-brown banded shell\u003c\/li\u003e\n\u003cli\u003eFirm, sweet meat; orange roe\u003c\/li\u003e\n\u003cli\u003eSteam, boil or grill briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"HARVEY MCCORMICK","offers":[{"title":"Frozen","offer_id":45756670410775,"sku":"PI_PI_XIA","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7073\/3847\/files\/pi_pi_xia_1.jpg?v=1791958408"},{"product_id":"fresh-raw-beltfish-cut-steaks","title":"Fresh Raw Beltfish Cut Steaks","description":"\u003cp\u003eA long, ribbon-like fish cut into short cross-cut sections: bright silver skin with fine darker speckling over the top, and a cut face of white flesh with a small dark centre. The sections are shown stacked and standing on a steel bench, and pan-fried to a golden brown on a white plate.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft and fine with few small bones, and the silver skin crisps up well. Pan-fry the sections in a little oil, braise them in a light sauce, or steam them with ginger and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut into short cross-cut sections\u003c\/li\u003e\n\u003cli\u003eBright silver speckled skin\u003c\/li\u003e\n\u003cli\u003eSoft white flesh, few bones\u003c\/li\u003e\n\u003cli\u003ePan-fry, braise or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"HARVEY MCCORMICK","offers":[{"title":"Frozen","offer_id":45756670279703,"sku":"SHENG_DAI_YU","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7073\/3847\/files\/sheng_dai_yu_1.jpg?v=1791958443"}],"url":"https:\/\/hrmmck.shop\/collections\/seafood2.oembed","provider":"HARVEY MCCORMICK","version":"1.0","type":"link"}