Fresh Chilled Jellyfish Salad Slices

Frozen

$18.99

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Jellyfish cut into wide, translucent sheets and strips — pale, almost glassy, with the thinner pieces tinted amber by the dressing. One plate is dressed in a glossy chilli oil scattered with sliced red chilli and chopped spring onion; another holds paler sheets in a light dressing; a third shows the sheets laid out on a stainless steel tray.

Jellyfish is all texture: cold, crisp and springy, with very little flavour of its own, which is why it is normally served as a cold dish in a sharp dressing. Rinse it well, drain it thoroughly, and dress it just before serving.

Wide translucent sheets and strips
Crisp, springy texture
Serve cold in a sharp dressing
Rinse and drain well first

Keep refrigerated or frozen. Serve chilled.

Made with care

Great value

Elegant design

Handled with care

Every order is trimmed and prepared by hand, then packed cold so it reaches you in the condition it left us.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

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