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Whole mantis shrimp with the head, segmented shell and tail fan intact. The armour is a mottled grey-brown with darker banding across the ridges of the abdomen and a pale cream underside; the tail fan is edged with spines, and the eyes sit on stalks at the front behind the spiny catch-claws. They are shown four to a white plate, piled on a steel tray with a pair of tongs, and split open down the back to show the orange roe inside.
The meat is firm, sweet and a little lobster-like. Steam, boil or grill them briefly and pull the meat out of the shell, or split them and cook them shell-side down in a hot pan. The roe is prized on its own.
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Every order is trimmed and prepared by hand, then packed cold so it reaches you in the condition it left us.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.