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Raw salmon in three cuts: thin sashimi slices fanned across a white plate beside a thicker skin-on piece, squared cubes piled on a plate, and thick portions laid out on a wooden board. The flesh is a bright orange-pink with fine white fat lines running through it, and the skin on the whole piece is a dark silver speckled with black.
The flesh is soft and rich, so it is best kept simple: slice it for sashimi, sear it briefly skin-side down, or roast a thicker piece. It is also good cured or flaked through a salad.
Keep frozen at -18°C or below. Thaw in the refrigerator. If serving raw, use within the day of thawing.
Every order is trimmed and prepared by hand, then packed cold so it reaches you in the condition it left us.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.