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Fresh Raw Beltfish Cut Steaks
Frozen
$22.99
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Fresh Raw Beltfish Cut Steaks
$22.99
Taxes included.
Shipping calculated at checkout.
A long, ribbon-like fish cut into short cross-cut sections: bright silver skin with fine darker speckling over the top, and a cut face of white flesh with a small dark centre. The sections are shown stacked and standing on a steel bench, and pan-fried to a golden brown on a white plate.
The flesh is soft and fine with few small bones, and the silver skin crisps up well. Pan-fry the sections in a little oil, braise them in a light sauce, or steam them with ginger and spring onion.
- Cut into short cross-cut sections
- Bright silver speckled skin
- Soft white flesh, few bones
- Pan-fry, braise or steam
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
Every order is trimmed and prepared by hand, then packed cold so it reaches you in the condition it left us.
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