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Oysters shucked on the half shell: a rough, layered shell in grey and dark brown holding a plump, creamy-grey oyster in its liquor. One plate is served with a lemon wedge and a few herb sprigs; the others show them laid out on a wooden board beside a glass of water, and set in rows on a stainless steel bench.
Eaten raw they are briny and soft, with a clean mineral finish. Serve them on ice with lemon, or grill them briefly with garlic butter until the edges just curl.
Keep frozen at -18°C or below. Thaw in the refrigerator and eat the same day.
Every order is trimmed and prepared by hand, then packed cold so it reaches you in the condition it left us.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.