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Sea snail meat cut into thin, wide slices: translucent white through the middle with a faint pale-gold tinge along the ruffled edges, where the slices curl and fold. They are shown heaped on white plates — one on a wooden table, one on a stainless steel bench, and one on a bowl lined with kitchen paper.
The slices are tender with a slight spring, and they take on sauce well. Blanch them briefly and dress them cold, drop them into a hot pot at the table, or stir-fry them quickly with garlic and spring onion.
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Every order is trimmed and prepared by hand, then packed cold so it reaches you in the condition it left us.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.