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Small whole silver fish, slender through the body with a large round eye and a pointed snout, the scales bright silver with a faint blue sheen along the back. They are shown raw on a white board and on a steel bench, opened along the belly to show the roe, and pan-fried to a golden brown with the forked tails still on.
These are soft-boned enough to eat whole once cooked. Pan-fry them in a little oil until the skin crisps, grill them, or dust them and fry them hard. They also take well to a salt cure or a vinegar marinade.
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Every order is trimmed and prepared by hand, then packed cold so it reaches you in the condition it left us.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.