Say hello
Now and then we send a note about what has come in. Never more than that.
Whole scallops on the half shell: a fan-shaped, ridged shell holding the thick white adductor muscle with the bright orange-red roe wrapped around it. They are shown in a close heap on a sheet of kitchen paper, spread across a white plate beside a glass of water, and piled into a shallow bowl.
The muscle is sweet and firm and the roe is richer and softer. Steam or grill them in the shell with a little garlic and butter, sear the shucked meat hard in a hot pan, or serve them raw and thinly sliced.
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Every order is trimmed and prepared by hand, then packed cold so it reaches you in the condition it left us.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.